Homemade Ukrainian Dumplings
A traditional Ukrainian recipe featuring homemade dumplings filled with a dense, chewy dough.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water
- ●1 teaspoon yeast
- ●1/2 teaspoon salt
- ●1 cup, crumbled ukrainian bread
- ●2 eggs
- ●1 cup milk
- ●1 tablespoon sugar
Instructions
- 1
1. In a large mixing bowl, combine the warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5 minutes until the yeast is activated.
- 2
2. Add the all-purpose flour, salt, crumbled bread, eggs, milk, and mix until a dough forms.
- 3
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
4. Divide the dough into small pieces and roll each one into a ball.
- 5
5. Use a rolling pin to flatten each ball into a thin circle.
- 6
6. Place a small spoonful of filling in the center of each circle.
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7. Fold the dough over the filling and press the edges together to seal the dumpling.
- 8
8. Bring a large pot of water to a boil and gently add the dumplings.
- 9
9. Cook the dumplings for 10-15 minutes until they float to the surface.
- 10
10. Serve the dumplings hot with your favorite toppings.