Chinese Tofu Stir Fry
A quick and easy stir fry recipe made with tofu and noodles, inspired by Chinese cuisine.
Ingredients
- ●1 block (14 oz) TofuPress and drain excess water before cutting into small cubes
- ●8 oz Dense NoodlesRice noodles or udon work well for this recipe
- ●2 tbsp Vegetable OilFor stir frying
- ●2 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tbsp Soy SauceFor marinade and stir frying
- ●1 tsp Sesame OilFor added flavor
- ●1 bunch ScallionsChopped for garnish
Instructions
- 1
1. Cook noodles according to package instructions and set aside.
- 2
2. Cut tofu into small cubes and marinate in a mixture of soy sauce, sesame oil, and a pinch of sugar for at least 15 minutes.
- 3
3. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 4
4. Add minced garlic and grated ginger and stir fry for 30 seconds.
- 5
5. Add marinated tofu and stir fry until golden brown, about 5 minutes.
- 6
6. Add chopped scallions and stir fry for another minute.
- 7
7. Stir in cooked noodles and cook for 2-3 minutes, until well combined.
- 8
8. Season with additional soy sauce if needed.
- 9
9. Garnish with chopped scallions and serve hot.
- 10
10. Serve immediately and enjoy!