Slovakianlacto-ovo-vegetariangluten-freevia groq
Slovakian Tuna Salad
A refreshing Slovakian-inspired tuna salad made with pilaf, perfect for a quick lunch or dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 can (5 oz) Canned tuna
- ●1 cup Cooked pilaf
- ●1/2 cup Red onionfinely chopped
- ●2 tbsp Dense, citrusy vinegar
- ●1 tsp Slovakian paprika
- ●1/4 tsp Salt
- ●1/8 tsp Black pepper
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Drain the liquid from the canned tuna and set aside.
- 2
In a medium bowl, combine the cooked pilaf, red onion, salt, and black pepper.
- 3
Add the drained tuna, Slovakian paprika, and dense, citrusy vinegar to the bowl.
- 4
Mix well until the ingredients are evenly combined.
- 5
Stir in the chopped fresh parsley.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the tuna salad at room temperature or chilled.
- 8
Garnish with additional parsley if desired.
- 9
Serve with crusty bread or on its own for a satisfying meal.