Morbier Papillote with Argentinian Salsa
A flavorful and healthy papillote dish featuring morbier cheese, paired with a tangy Argentinian salsa.
Ingredients
- ●8 oz morbier cheese
- ●1/4 cup argentinian chimichurri
- ●4 count papillote
- ●1/4 cup fresh parsley
- ●1 clove garlic
- ●1 slice lemon
- ●1 tsp olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut 4 pieces of parchment paper to size.
- 3
Place a slice of morbier cheese on each piece of paper.
- 4
Add a spoonful of argentinian chimichurri on top of the cheese.
- 5
Fold the paper over to create a papillote, and twist the top.
- 6
Place the papillotes on a baking sheet and bake for 10 minutes.
- 7
Meanwhile, chop the parsley and mince the garlic.
- 8
Squeeze a slice of lemon over the parsley.
- 9
Heat a teaspoon of olive oil in a pan over medium heat.
- 10
Add the garlic and cook for 1 minute.
- 11
Add the parsley mixture and cook for an additional 2 minutes.
- 12
Remove the papillotes from the oven and serve with the parsley sauce.
- 13
Garnish with additional parsley if desired.