Turkishvegetarianvia groq
Turkish Pilaf with Crispy Flatbread
A classic Turkish dish made with flavorful pilaf and crispy flatbread.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 slices Dense Flatbreadpreferably warm
- ●8-10 pieces Crispy Flatbreadfor serving
- ●1 package Turkish Pilaf Mixfollow package instructions
- ●2 tbsp Olive Oilfor cooking
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the dense flatbread into 1-inch pieces and toast until crispy.
- 3
Cook the Turkish pilaf mix according to the package instructions.
- 4
Heat the olive oil in a pan over medium heat.
- 5
Add salt and black pepper to taste.
- 6
Serve the pilaf hot topped with toasted flatbread pieces and chopped parsley (if using).
- 7
Serve crispy flatbread on the side for dipping into the pilaf.