Peruvian Lomo Saltado
A traditional Peruvian stir-fry dish made with tender beef strips, onions, tomatoes, and French fries, served with rice.
Ingredients
- ●1 pound thinly sliced beef (lomo)
- ●1 large onion
- ●2 medium tomato
- ●1 cup French fries
- ●2 tablespoons soy sauce
- ●1 teaspoon Aji amarillo pepper
- ●1 clove garlic
- ●to taste salt and pepper
- ●2 cups cooked rice
- ●chopped scallions
Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
- 3
Add the remaining 1 tablespoon of oil to the wok and cook the onion until softened, about 2-3 minutes.
- 4
Add the tomato and cook for an additional 2 minutes.
- 5
Add the French fries, soy sauce, Aji amarillo pepper, and garlic to the wok. Stir-fry for 2-3 minutes.
- 6
Return the beef to the wok and stir-fry for an additional 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve the beef and vegetable mixture over cooked rice.
- 9
Garnish with chopped scallions and serve immediately.