Croatiandairyvia groq
Cheesy Croatian Crostatte
A hearty, cheesy dish inspired by Croatian cuisine. Flaky crust, rich cheese sauce, and a perfectly cooked egg make this a satisfying meal.
β±55 minπ½6 servingsπmedium
π₯
Ingredients
- β1 cup, shredded Croatian cheese
- β1 loaf, cubed Dense croatian bread
- β1/2 cup, grated Gratin cheese
- β2 tablespoons Butter
- β1, beaten Egg
- βto taste Salt
- βto taste Black pepper
- βchopped, for garnish Fresh parsley
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Butter the bottom of a 9x13-inch baking dish.
- 3
Arrange half of the bread cubes in the dish.
- 4
Sprinkle with half of the Croatian cheese and half of the gratin cheese.
- 5
Dot the top with butter.
- 6
Repeat the layers.
- 7
In a separate bowl, mix the beaten egg with salt and pepper.
- 8
Pour the egg mixture over the bread and cheese.
- 9
Bake for 35-40 minutes, or until golden brown and puffed.
- 10
Garnish with chopped parsley and serve warm.