Ethiopianmeatvia groq
Tibs with Ethiopian Spices
A spicy beef stir-fry dish originating from Ethiopia. Tibs can be made with a variety of meats, but beef is a classic choice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef strips
- ●1 medium onion
- ●1 medium red bell pepper
- ●2 tablespoons tibs spice mix
- ●2 tablespoons dark soy sauce
- ●1 teaspoon black pepper
- ●2 tablespoons olive oil
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add onion and red bell pepper to skillet and cook until tender, about 5 minutes.
- 5
Add tibs spice mix and stir to combine.
- 6
Return beef to skillet and stir to combine with spice mix.
- 7
Add dark soy sauce and stir to combine.
- 8
Season with black pepper to taste.
- 9
Serve hot over rice or with injera bread.