Peruvianvegetarianvia groq
Peruvian Cheese Tagine
A rich and flavorful Peruvian-inspired stew made with tender cheese and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block (8 oz) Peruvian cheesesuch as Queso fresco or similar
- ●2 tsp Tagine spice blendor substitute with a mix of cumin, coriander, and cinnamon
- ●2 large Dense sweet potatoessuch as Yukon gold or similar
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tbsp Olive oilfor cooking
- ●2 cups Waterfor cooking
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium heat.
- 2
2. Add onion and cook until softened, about 5 minutes.
- 3
3. Add garlic and cook for 1 minute.
- 4
4. Add sweet potatoes and cook for 5 minutes, stirring occasionally.
- 5
5. Stir in Tagine spice blend and cook for 1 minute.
- 6
6. Add Peruvian cheese and water, bring to a simmer.
- 7
7. Reduce heat to low and cook, covered, until cheese is melted and sweet potatoes are tender, about 20-25 minutes.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot, garnished with chopped fresh herbs if desired.