Japanese-Middle Easternvegetarianvia groq
Shungiku and Eastern Delight
A unique fusion of Japanese and Middle Eastern flavors, this dish combines the delicate taste of shungiku with the savory taste of eastern spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 bunches Shungiku (Japanese Green Mustard Greens)Stems removed
- ●2 tsp Middle Eastern Spice BlendMix of cumin, coriander, and turmeric
- ●1/4 cup Dense Olive OilFor cooking
- ●1 tsp Ali's Fancy SaltFor taste
- ●1 tsp Middle Cracked PepperFor taste
- ●2 tbsp Eastern Fresh Lemon JuiceFor dressing
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Instructions
- 1
1. Heat the olive oil in a large skillet over medium heat.
- 2
2. Add the shungiku and cook until wilted, about 3-4 minutes.
- 3
3. Add the Middle Eastern Spice Blend and cook for 1 minute, stirring constantly.
- 4
4. Season with Ali's Fancy Salt and Middle Cracked Pepper to taste.
- 5
5. Remove from heat and stir in the Eastern Fresh Lemon Juice.
- 6
6. Serve hot, garnished with additional shungiku if desired.