Ethiopianvegetariangluten-freevia groq
Ethiopian Red Lentil Stew (Misir Wot)
A classic Ethiopian dish made with red lentils, onions, and spices. This stew is flavorful and nutritious, perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red lentils
- ●1 medium Onion
- ●2 tablespoons Ghee or vegetable oil
- ●1 teaspoon Dry ginger powder
- ●2 teaspoons Ethiopian berbere spice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and sauté until softened, about 5 minutes.
- 3
Add ginger powder, berbere spice, salt, and black pepper. Cook for 1 minute, stirring constantly.
- 4
Add red lentils and 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.
- 5
Stir occasionally to prevent burning.
- 6
Serve hot, garnished with chopped fresh cilantro or parsley, if desired.