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Uruguayan Energizing Hash
A traditional Uruguayan breakfast dish with a boost of energy from dense ingredients. This recipe serves a hearty plate of energizing hash.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 pound Uruguayan chorizoDiced
- ●2 cups Hash brownsShredded
- ●1 cup Dense oatmealRolled
- ●1 teaspoon CuminGround
- ●2 EggBeaten
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Instructions
- 1
1. Preheat a large skillet over medium-high heat.
- 2
2. Add diced chorizo and cook until browned, about 5 minutes.
- 3
3. Add shredded hash browns and cook until they start to brown, about 5 minutes.
- 4
4. Add rolled oatmeal and cook, stirring constantly, for 2 minutes.
- 5
5. Add ground cumin and stir to combine.
- 6
6. Create 2 wells in the hash and crack an egg into each well.
- 7
7. Cook until the eggs are cooked to your desired doneness.
- 8
8. Serve hot and enjoy!