Ethiopianvegetarianvia groq
Ethiopian Paneer Wot
A spicy and flavorful Ethiopian-inspired wot dish made with paneer cheese. Perfect for a weeknight dinner.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●250g Paneercut into small cubes
- ●2 cups Dense tomato sauce
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●2 tsp Ethiopian spices
- ●2 tbsp Olive oil
- ●1/4 cup Fresh cilantrochopped
👨🍳
Instructions
- 1
Heat 1 tbsp olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and grated ginger and sauté for another minute.
- 4
Add the Ethiopian spices and stir well.
- 5
Add the tomato sauce and stir well.
- 6
Add the paneer cubes and stir well to coat with the sauce.
- 7
Reduce heat to low and simmer for 10-15 minutes, or until the paneer is fully coated and the sauce has thickened.
- 8
Garnish with chopped cilantro and serve hot.
- 9
Serve with injera bread or rice, if desired.