Ethiopianvegetarianvia groq
Spicy Ethiopian Pilaf with Tomato
A flavorful and spicy one-pot dish inspired by Ethiopian cuisine, combining pilaf with dense tomatoes and a kick of flavor.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pilaf
- ●2 large Dense tomatoes
- ●1 tsp Ethiopian spice mix
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the pilaf and cook for 2 minutes, until lightly toasted.
- 3
Add the diced tomatoes and cook for 3-4 minutes, until they start to break down.
- 4
Add the Ethiopian spice mix and stir to combine.
- 5
Reduce heat to low and simmer for 10-12 minutes, until the pilaf is tender and the flavors have melded together.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with fresh herbs if desired.