Bourguignon French Beef Stew
A classic French dish made with tender beef and rich flavors. This hearty stew is perfect for a cold winter's day.
Ingredients
- ●1 kg Beef Short Ribs
- ●2 Onion
- ●2 Carrot
- ●2 stalks Celery
- ●3 cloves Garlic
- ●2 tbsp All-purpose Flour
- ●1 cup Bourguignon
- ●1 cup Red Wine
- ●2 cups Beef Broth
- ●2 tbsp Tomato Paste
Instructions
- 1
Season the short ribs with salt and pepper.
- 2
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 3
Sear the short ribs until browned on all sides, about 5 minutes per side.
- 4
Remove the short ribs from the pot and set aside.
- 5
Add the sliced onion to the pot and cook until softened, about 5 minutes.
- 6
Add the carrot and celery and cook for an additional 2 minutes.
- 7
Add the garlic and cook for 1 minute.
- 8
Add the flour and cook for 1 minute.
- 9
Add the Bourguignon, red wine, beef broth, and tomato paste.
- 10
Return the short ribs to the pot and bring the stew to a boil.
- 11
Cover the pot and transfer it to the oven.
- 12
Braise the stew for 2 1/2 hours, or until the meat is tender.
- 13
Serve the stew hot, garnished with fresh herbs.