Galician-Style Banana Fritters
A sweet and crispy dessert inspired by traditional Galician cuisine. Fried banana fritters, perfect for a quick dessert.
Ingredients
- ●2 ripe Banana
- ●1/4 cup Salmorejodiluted with milk to a thick batter
- ●1/2 cup All-purpose flour
- ●1/4 cup Granulated sugar
- ●1 Large eggbeaten
- ●1/2 cup Vegetable oilfor frying
Instructions
- 1
In a large bowl, combine the flour, sugar, and a pinch of salt. Stir to combine.
- 2
In a separate bowl, mix the beaten egg, diluted salmorejo, and a splash of milk.
- 3
Peel the bananas and slice them into 1-inch rounds.
- 4
Dip each banana slice into the egg mixture, then coat in the flour mixture, shaking off excess.
- 5
Heat the vegetable oil in a deep frying pan over medium heat until it reaches 350°F.
- 6
Fry the banana fritters in batches until golden brown, about 2-3 minutes per side.
- 7
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Serve the fritters warm, dust with powdered sugar, and enjoy!