Peruvianomnivorevia groq
Lomo Saltado Stir Fry
A Peruvian-inspired beef stir fry with garlicky flavors. Perfect for a quick dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef strips (lomo)Slice into thin strips
- ●2 tablespoons Dense, garlicky stir-fry sauceHomemade or store-bought
- ●1 teaspoon Peruvian saltado seasoningAvailable at most Asian markets
- ●to taste Salt
- ●to taste Pepper
- ●1 medium OnionThinly sliced
- ●1 medium Bell pepperThinly sliced
- ●3 cloves GarlicMinced
- ●1 cup Cooked riceFor serving
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of oil to the skillet. Add the onion and bell pepper and cook until tender, about 5 minutes.
- 4
Add the garlic and cook for an additional minute.
- 5
Add the beef back into the skillet and stir in the stir-fry sauce and seasoning.
- 6
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 7
Serve the beef and sauce over cooked rice.
- 8
Season with salt and pepper to taste.