Middle Easternvegetariangluten-freevia groq
Muhammara Stuffed Red Peppers
A flavorful twist on traditional stuffed peppers, featuring muhammara as the filling.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●4 Red Peppersany color pepper will work, but red adds extra sweetness
- ●1 cup Muhammarastore-bought or homemade
- ●1 cup Ricecooked according to package instructions
- ●1/4 cup Chopped Fresh Parsleyoptional garnish
- ●2 tbsp Olive Oilfor brushing peppers
- ● Saltto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut off the tops of the peppers and remove seeds and membranes.
- 3
Place peppers in a baking dish and brush with olive oil.
- 4
Fill each pepper with a portion of muhammara, followed by a scoop of cooked rice.
- 5
Top with chopped parsley, if using.
- 6
Cover baking dish with aluminum foil and bake for 25 minutes.
- 7
Remove foil and bake for an additional 10-15 minutes, or until peppers are tender.
- 8
Serve hot, garnished with additional parsley if desired.