Greekpescatariangluten-freevia groq
Greek Shrimp Fritters with Avgolemono Sauce
A delightful Greek-inspired appetizer or snack combining shrimp and avgolemono sauce with crispy fritters.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound 1 pound large shrimp, peeled and deveinedraw, deveined
- ●1 cup 1 cup all-purpose flourdry
- ●2 tablespoons 2 tablespoons chopped fresh dillfresh
- ●1/4 cup 1/4 cup grated Parmesan cheesedry
- ●1/4 cup 1/4 cup dry white winedry
- ●1 egg 1 eggraw
- ●2 tablespoons 2 tablespoons avgolemono sauceavgolemono sauce (store-bought or homemade)
- ●1/2 cup 1/2 cup vegetable oilfor frying
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Instructions
- 1
In a large bowl, mix together the shrimp, flour, dill, Parmesan cheese, and white wine.
- 2
In a separate bowl, whisk together the egg and avgolemono sauce.
- 3
Add the egg mixture to the shrimp mixture and mix until well combined.
- 4
Using your hands, shape the mixture into small fritters.
- 5
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 6
When the oil is hot, add a few fritters to the skillet and fry until golden brown, about 2-3 minutes on each side.
- 7
Repeat with the remaining fritters.
- 8
Drain the fritters on paper towels and serve hot with additional avgolemono sauce for dipping.