Mediterraneangluten-freevia groq
Grilled Greek Fish
A Mediterranean-inspired dish featuring grilled fish topped with a tangy Greek yogurt sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 Fish fillets (4 oz)Any white fish works well, such as tilapia or mahi-mahi
- ●1/2 cup Greek yogurtPlain, full-fat yogurt for best flavor
- ●2 tbsp Lemon juiceFreshly squeezed for added flavor
- ●1 clove GarlicMinced for best flavor
- ●2 tbsp Olive oilFor grilling and sauce
- ●1 tsp Fresh dillChopped for garnish
- ● Salt and pepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season fish fillets with salt and pepper.
- 3
Grill fish for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, mix together yogurt, lemon juice, garlic, and dill in a small bowl.
- 5
Brush grill with olive oil to prevent sticking.
- 6
Grill fish until cooked through, about 8-10 minutes total.
- 7
Serve fish topped with yogurt sauce and garnish with fresh dill.