tunisianvegetarianvia groq
Tunisian Jammy Cake
Moist and flavorful cake originating from Tunisia, made with jammy flavors and dense texture.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●2 cups mushimono
- ●1 cup dense
- ●1 cup jammy
- ●1 tsp sugar
- ●4 eggs
- ●2 cups flour
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Grease a 9-inch round cake pan.
- 3
In a large mixing bowl, combine mushrooms, sugar, eggs, flour, and jammy flavors.
- 4
Mix well until a smooth batter forms.
- 5
Pour the batter into the prepared cake pan.
- 6
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Remove from the oven and let cool for 10 minutes.
- 8
Transfer the cake to a wire rack to cool completely.