Biscuit Clay Dumplings
A unique twist on traditional Chinese dumplings using biscuit dough and a Kenyan-inspired filling. The dense texture of the biscuit pairs well with the savory flavors of the filling.
Ingredients
- ●1 package biscuit doughhomemade or store-bought
- ●1/2 cup Kenyan peanut saucestore-bought or homemade
- ●1 cup shredded cabbageoptional
- ●2 tablespoons grated gingeroptional
- ●to taste saltoptional
- ●as needed waterfor mixing biscuit dough
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the biscuit dough to a thickness of about 1/4 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a tablespoon of Kenyan peanut sauce in the center of each dough circle.
- 5
Add shredded cabbage and grated ginger on top of the peanut sauce, if using.
- 6
Fold the dough over the filling to form a half-moon shape, pressing the edges together to seal.
- 7
Place the dumplings on a baking sheet lined with parchment paper, leaving about 1 inch of space between each dumpling.
- 8
Brush the tops of the dumplings with a little water and sprinkle with salt, if using.
- 9
Bake for 15-20 minutes, or until the dumplings are golden brown.
- 10
Serve hot and enjoy!