kenyanvegetariandessertvia groq
Kenyan Raspberry Tagine
A sweet and tangy dessert inspired by Kenyan flavors, featuring a raspberry jam-filled tagine with a crunchy dense cookie crust.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups Dense cookie crumbs
- ●1 cup Raspberry jam
- ●1 sheet Tagine pastry dough
- ●1 cup Fresh raspberriesfor garnish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the dense cookie crust by mixing the cookie crumbs with a pinch of salt. Press the mixture into the bottom of a 9-inch (23cm) tagine or pie dish.
- 3
Spoon the raspberry jam into the cookie crust.
- 4
Place the tagine pastry dough over the filling, pressing the edges to seal.
- 5
Bake for 35-40 minutes, or until the pastry is golden brown and the filling is warm.
- 6
Let the tagine cool for a few minutes before serving. Garnish with fresh raspberries.