Koreanvegetariangluten-freevia groq
Spicy Papelon Stir Fry
A spicy and flavorful stir fry made with papelon, Korean chili flakes, and a blend of herbs.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 cup Papelon
- ●2 cups Densecut into bite-sized pieces
- ●1 tsp Korean chili flakes
- ●2 tbsp Vegetable oil
- ●2 cloves Garlicminced
- ●1 tsp Gingergrate
- ●2 tsp Soy sauce
- ●1 tsp Rice vinegar
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute.
- 3
Add the papelon and stir-fry for 2-3 minutes, or until it starts to soften.
- 4
Add the dense, Korean chili flakes, soy sauce, and rice vinegar. Stir-fry for 1-2 minutes, or until the vegetables are tender.
- 5
Season with salt to taste.
- 6
Serve hot, garnished with chopped green onions and a sprinkle of toasted sesame seeds.
- 7
Adjust the heat level to your liking by adding more or less Korean chili flakes.
- 8
Serve immediately and enjoy!