malaysianvegetarianvia groq
Malaysian Fried Rice
A flavorful and spicy fried rice dish originating from Malaysia, made with a variety of vegetables and a hint of savory flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Basmati ricepreferably day-old rice
- ●1 cup Mixed vegetablessuch as peas, carrots, corn
- ●1/4 cup Fried shallotscrushed
- ●2 tablespoons Soy sauce
- ●1 tablespoon Oyster sauce
- ●2 tablespoons Vegetable oil
- ●1/4 cup Scallionschopped
- ●to taste Salt and pepper
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Instructions
- 1
Heat the oil in a wok or large skillet over medium-high heat.
- 2
Add the mixed vegetables and cooked until tender.
- 3
Push the vegetables to one side of the pan.
- 4
Add more oil if necessary, then add the cooked rice.
- 5
Stir-fry the rice with the vegetables until combined.
- 6
Add the soy sauce, oyster sauce, and stir-fry for another minute.
- 7
Taste and adjust seasoning with salt and pepper.
- 8
Transfer to a serving platter, garnish with scallions and fried shallots.
- 9
Serve immediately.