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Spanish Paella
A traditional Spanish dish made with saffron-infused rice, vegetables, and savory meats. This paella recipe serves 4 and takes about 45 minutes to prepare and cook.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish rice
- ●1 pound, cut into 1-inch pieces Chicken breast
- ●1, peeled and segmented Grapefruit
- ●2, diced Dense tomatoes
- ●2 cups Malty chicken broth
- ●1/4 teaspoon Spanish smoked paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large paella pan or skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Add the grapefruit, tomatoes, smoked paprika, salt, and black pepper to the pan. Cook for 2-3 minutes.
- 4
Add the rice to the pan and stir to coat with the oil and mix with the vegetables.
- 5
Add the chicken broth to the pan and bring to a boil.
- 6
Reduce the heat to low, cover the pan, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- 7
Remove the pan from the heat and let it rest for 5 minutes before serving.