mexicanvegetarianveganvia groq
Kanten Tacos
A vegetarian twist on traditional tacos, using kanten to create a meat-free substitute.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block (200g) kantendissolved in 1 cup (250ml) water
- ●2 cups (400g) diced tomatoes
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●8-10 tortillas
- ●1 cup (20g) shredded lettuce
- ●1 cup (150g) diced avocado
- ●1/2 cup (120g) sour cream (vegan)
- ●1 cup (250g) salsa
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Instructions
- 1
1. Dissolve the kanten in water and bring to a boil. Reduce heat and simmer for 10 minutes.
- 2
2. Add diced tomatoes, cumin, chili powder, and salt to the kanten mixture. Simmer for an additional 10 minutes.
- 3
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 4
4. Assemble tacos by spooning the kanten mixture onto a tortilla, followed by shredded lettuce, diced avocado, and a dollop of vegan sour cream.
- 5
5. Serve immediately and top with salsa.
- 6
6. Serve hot.