Portuguesevegetariangluten-freevia groq
Grilled Fish Skewers with Portuguese Seasoning
A flavorful and healthy dish made with grilled fish, infused with the rich flavors of Portuguese seasoning. Perfect for a summer evening.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fish (any white fish works well, cut into 1-inch pieces)Make sure to pat the fish dry before grilling
- ●2 tablespoons Portuguese seasoningYou can adjust the amount to your taste
- ●2 Lemon wedgesFor serving
- ●1 teaspoon Monsoon saltAdd a pinch of salt to bring out the flavors
- ●1/4 cup Dense olive oilFor brushing the grill
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Instructions
- 1
1. Preheat a grill to medium-high heat.
- 2
2. Thread the fish pieces onto skewers, leaving a small space between each piece.
- 3
3. In a small bowl, mix together the Portuguese seasoning and monsoon salt.
- 4
4. Brush the grill with dense olive oil to prevent sticking.
- 5
5. Grill the fish skewers for 8-10 minutes, flipping halfway through.
- 6
6. While the fish is cooking, mix together the remaining Portuguese seasoning and monsoon salt in a small bowl.
- 7
7. Once the fish is cooked through, brush it with the seasoned mixture.
- 8
8. Serve the fish skewers hot with lemon wedges on the side.