North Africangluten-freemeatvia groq
Moroccan Turkey Tagine
A flavorful and aromatic North African stew made with turkey, spices, and dried fruits. Perfect for a cold winter night.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 lbs 1 1/2 pounds boneless, skinless turkey thighscut into 1-inch pieces
- ●2 tbsp 2 tablespoons olive oil
- ●1 medium 1 onion, chopped
- ●2 cloves 2 cloves garlic, minced
- ●1 cup 2 cups chopped dried apricots
- ●1 cup 2 cups chopped dates
- ●1 tsp 2 teaspoons ground cumin
- ●1 tsp 2 teaspoons smoked paprika
- ●1 tsp 1 teaspoon ground cinnamon
- ●1/4 tsp 1/2 teaspoon cayenne pepper
- ● Salt and black pepper, to taste
- ● 1/4 cup chopped fresh parsley
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Brown the turkey in batches until browned, about 5 minutes. Set aside.
- 3
Add more oil if necessary and cook the onion until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Stir in the spices, apricots, and dates. Cook for 1 minute.
- 6
Return the turkey to the pot and stir to combine.
- 7
Add 1 cup of water to the pot and bring to a boil.
- 8
Transfer the pot to the preheated oven and cook for 25-30 minutes, or until the turkey is cooked through.
- 9
Stir in the parsley and season with salt and pepper to taste.
- 10
Serve hot over couscous or rice.