Uruguayangluten-freelow-carbvia groq
Chimichurri Prawn Bowl
A flavorful and spicy Uruguayan-inspired dish featuring succulent prawns tossed in a dense and tangy chimichurri sauce, served in a bowl.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 oz prawnsfresh or frozen, thawed
- ●1 cup fresh parsleychopped
- ●2 tsp dried oreganopreferably Uruguayan
- ●3 cloves garlicminced
- ●1 tsp red pepper flakesoptional, for some heat
- ●2 tbsp red wine vinegargood quality
- ●2 tbsp mustard oilfor a dense and tangy flavor
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Instructions
- 1
1. Preheat the grill or grill pan to medium-high heat.
- 2
2. Peel and de-vein the prawns, leaving the tails intact.
- 3
3. Season the prawns with salt, pepper, and dried oregano.
- 4
4. Grill the prawns for 2-3 minutes per side, until pink and cooked through.
- 5
5. Meanwhile, combine parsley, garlic, red pepper flakes, red wine vinegar, and mustard oil in a bowl.
- 6
6. Toss the grilled prawns in the chimichurri sauce until well-coated.
- 7
7. Serve the prawn bowl immediately, garnished with additional parsley if desired.