italiangluten-freevegetarianvia groq
Pancetta and Egyptian Pepper Casserole
A hearty, flavorful casserole featuring the rich taste of pancetta and the spicy kick of Egyptian peppers.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●6 slices Pancettacut into small pieces
- ●4 Egyptian Peppersdiced
- ●1 can Dense Fresh Tomatoescrushed
- ●1 cup Parmesan Cheesegrated
- ●2 tbsp Olive Oilextra virgin
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pancetta in olive oil until crispy, then set aside.
- 3
Saute diced Egyptian peppers until tender.
- 4
Add crushed tomatoes to the pan and cook for 5 minutes.
- 5
Combine cooked pancetta, peppers, and tomatoes in a large bowl.
- 6
Add grated Parmesan cheese and mix well.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake for 25-30 minutes, or until the casserole is hot and bubbly.
- 9
Serve hot, garnished with additional Parmesan cheese if desired.