Norwegianvegetarianvia groq
Hearty Norwegian Bean Stew
A comforting, one-pot stew made with Norwegian beans, cannellini beans, and a rich, peppery broth.
⏱110 min🍽6 servings📊medium
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Ingredients
- ●1 cup, dried Norwegian beansRinse before using
- ●1 can, drained and rinsed cannellini beans
- ●2 tsp dried thyme
- ●4 dried bay leavesRemove before serving
- ●2 tsp peppercorns
- ●1 large, diced onion
- ●2 medium, peeled and diced carrot
- ●2 stalks, diced celery
- ●4 cups stew broth
- ●1 can diced tomatoes
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Instructions
- 1
In a large pot or Dutch oven, combine the Norwegian beans, cannellini beans, thyme, bay leaves, and peppercorns.
- 2
Add the diced onion, carrot, and celery to the pot.
- 3
Pour in the stew broth and bring the mixture to a boil.
- 4
Reduce the heat to low and simmer, covered, for 1 hour.
- 5
Add the diced tomatoes and continue to simmer for another 30 minutes.
- 6
Remove the bay leaves before serving.
- 7
Serve hot, garnished with fresh herbs if desired.
- 8
This stew can be refrigerated or frozen for later use.