Peruvian-Style Casserole
A gluten-free twist on a classic casserole, this Peruvian-inspired dish combines flavors of the Andes with a satisfying, comforting casserole.
Ingredients
- ●2 cups Peruvian corn
- ●1 pound Dense chicken breast
- ●1 head Cauliflower
- ●1 cup Bread, gluten-free
- ●1 cup Casserole cheese blend
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Peruvian corn according to package instructions.
- 3
Season the chicken breast with salt, pepper, and your favorite Peruvian spices.
- 4
In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
- 5
Steam the cauliflower in a steamer basket until tender.
- 6
Cut the cauliflower into florets.
- 7
In a large mixing bowl, combine the cooked chicken, cauliflower, and cooked Peruvian corn.
- 8
Add the gluten-free bread and casserole cheese blend to the bowl and mix until well combined.
- 9
Transfer the mixture to a 9x13 inch baking dish.
- 10
Bake for 25-30 minutes, or until the casserole is hot and the cheese is melted and bubbly.
- 11
Let the casserole rest for 10-15 minutes before serving.
- 12
Serve hot and enjoy!