Peruvian-Style Grilled Duck Tenders with Spicy Tzatziki Sauce
A fusion dish that combines the flavors of Peru and the comfort of a summer day. The tender duck is marinated in a zesty mixture and grilled to perfection, served with a refreshing and spicy tzatziki sauce.
Ingredients
- ●1 pound Duck breast
- ●2 tablespoons Lime juice
- ●2 cloves Garlic
- ●1 tablespoon Aji amarillo pepper
- ●1 cup Greek yogurt
- ●1/2 cup Cucumber
- ●1/4 cup Red onion
- ●1 tablespoon Cilantro
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
Instructions
- 1
In a blender or food processor, combine lime juice, garlic, aji amarillo pepper, salt, and pepper. Blend until smooth.
- 2
Place the duck breast in a large zip-top plastic bag. Pour the marinade over the duck and seal the bag. Refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat. Remove the duck from the marinade and shake off any excess.
- 4
Grill the duck for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
- 5
Meanwhile, combine Greek yogurt, cucumber, red onion, and cilantro in a bowl. Stir to combine.
- 6
To serve, slice the grilled duck into strips and serve with the tzatziki sauce.
- 7
Garnish with additional cilantro and lime wedges, if desired.
- 8
Serve immediately and enjoy!