polishomnivorevia groq
Traditional Polish Pork Stew
A hearty, comforting stew made with tender pork and a blend of traditional polish spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 tablespoons all-purpose flourfor coating pork
- ●2 cups beef brothhomemade or store-bought
- ●1 pound polish sausagecut into 1-inch slices
- ●1 teaspoon dried thymeor to taste
- ●1 teaspoon saltor to taste
- ●1/2 teaspoon black pepperor to taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the pork and cook until browned on all sides, about 5 minutes.
- 3
Remove the pork from the pot and set aside.
- 4
Add the onion, carrot, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- 5
Add the flour to the pot and cook for 1 minute.
- 6
Gradually add the broth to the pot, whisking constantly.
- 7
Return the pork to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 2 hours.
- 9
Add the sausage to the pot and cook for an additional 30 minutes.
- 10
Season with thyme, salt, and pepper to taste.
- 11
Serve hot, garnished with chopped fresh parsley if desired.