Portuguesevia groq
Portuguese Semolina Casserole
A traditional Portuguese-inspired dessert made with semolina, dense and perfect for a warm evening.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 cups Semolina
- ●1 cup Dense milk
- ●1 cup Granulated sugar
- ●4 Large eggsAt room temperature
- ●2 tablespoons Unsalted butter, melted
- ●1 teaspoon Vanilla extract
- ●1/4 teaspoon Cinnamon powder
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a medium saucepan, combine the semolina and milk. Cook over medium heat, stirring constantly, until the semolina thickens and comes away from the sides of the pan.
- 3
Remove the saucepan from the heat and stir in the sugar, eggs, and melted butter until well combined.
- 4
Add the vanilla extract and cinnamon powder. Mix well.
- 5
Transfer the mixture to a buttered 9x13-inch baking dish.
- 6
Bake for 25-30 minutes or until the casserole is golden brown and set.
- 7
Remove from the oven and let cool for a few minutes before serving.