Indianvegetariangluten-freevia groq
Toor Dal with Syrian Flavor
A flavorful and comforting Indian-inspired dish made with red lentils, aromatic spices, and a hint of Middle Eastern flair.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Toor DalRinsed and drained
- ●1 tablespoon Syrian fixGround spice blend
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 inch GingerGrated
- ●1 teaspoon Cumin seedsWhole
- ●1 teaspoon Coriander powderGround
- ●1/2 teaspoon Turmeric powderGround
- ●1/2 teaspoon SaltTo taste
- ●4 cups WaterVegetable or chicken broth
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add chopped onion, minced garlic, and grated ginger. Saute until the onion is translucent.
- 4
Add Toor Dal, Syrian fix, coriander powder, turmeric powder, and salt. Stir well.
- 5
Add water and bring the mixture to a boil.
- 6
Reduce the heat to low and let it simmer for 20-25 minutes or until the lentils are tender.
- 7
Check the seasoning and adjust as needed.
- 8
Serve hot with rice or roti.