Spanish Paella
A classic Spanish dish made with saffron-infused rice, savory seafood, and smoky chorizo. This recipe serves 4-6 people and can be adjusted to suit your dietary needs.
Ingredients
- ●1 cup Spanish rice
- ●2 cups Vegetable broth
- ●1/2 teaspoon Saffron threadsSoak in 2 tablespoons of hot water before adding to the paella
- ●2 tablespoons Dense tomato paste
- ●2 tablespoons Rich olive oil
- ●1/2 cup Spanish chorizoSlice into 1/4-inch thick rounds
- ●1 cup Paella
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the chorizo and cook until browned, about 2-3 minutes. Remove from the pan and set aside.
- 3
Add the tomato paste and cook for 1-2 minutes, stirring constantly.
- 4
Add the vegetable broth, soaked saffron, and rice to the pan. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
- 6
Add the cooked chorizo back into the pan and stir to combine.
- 7
Serve hot, garnished with fresh parsley or lemon wedges.
- 8
Optional: Add 1 cup of frozen vegetables (such as peas and carrots) to the pan during the last 5 minutes of cooking.