australianglutenveganvia groq
Australian-Style Damper
A classic Australian bread recipe, perfect for outdoor cooking. This dense, roasted damper is easy to make and ideal for campfires or barbecues.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups Australian flour
- ●1 cup Water
- ●1/2 teaspoon Saltoptional
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Instructions
- 1
1. Preheat a cast-iron pot or Dutch oven over medium heat.
- 2
2. Combine flour and salt (if using) in a large bowl.
- 3
3. Gradually add water, mixing until a dough forms.
- 4
4. Knead the dough for 5-7 minutes until smooth.
- 5
5. Shape the dough into a round or oblong shape.
- 6
6. Place the dough in the preheated pot, with a lid.
- 7
7. Bake for 20-25 minutes, or until the damper is golden brown and sounds hollow when tapped.
- 8
8. Remove from heat, and let cool for 5-10 minutes before serving.