Roasted Polish Sausage and Potatoes
A hearty and flavorful dish featuring roasted Polish sausage and potatoes, perfect for a weeknight dinner.
Ingredients
- ●1 pound Polish sausage
- ●2 large potatoes
- ●2 cloves roasted garlic
- ●1/4 cup dense chicken broth
- ●2 tablespoons olive oil
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the potatoes into 1-inch wedges.
- 3
3. In a large bowl, toss the potatoes with olive oil, salt, and pepper until they are evenly coated.
- 4
4. Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes, or until they are golden brown.
- 5
5. While the potatoes are roasting, slice the Polish sausage into 1-inch thick rounds.
- 6
6. In a large skillet, cook the sausage over medium-high heat until browned, about 5-7 minutes per side.
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7. Remove the sausage from the skillet and set aside.
- 8
8. Add the roasted garlic to the skillet and cook for 1 minute, until fragrant.
- 9
9. Add the chicken broth to the skillet and bring to a simmer.
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10. Return the sausage to the skillet and simmer for 2-3 minutes, until heated through.
- 11
11. Serve the sausage and potatoes hot, garnished with fresh parsley if desired.