Saudian Skillet Chicken and Tomatoes
A flavorful and spicy dish from Saudi Arabia, made with chicken, tomatoes, and Arabian spices.
Ingredients
- ●1 1/2 pounds chicken breastcut into bite-sized pieces
- ● skilletfor cooking
- ●1 teaspoon dutch spice
- ●1/2 teaspoon cumin
- ●1 can cherry tomatoesdrained and chopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Reduce the heat to medium and add the onion and garlic to the skillet.
- 5
Cook until the onion is translucent, about 3-4 minutes.
- 6
Add the cumin, tomato paste, and cherry tomatoes to the skillet.
- 7
Cook for an additional 2-3 minutes, stirring constantly.
- 8
Return the chicken to the skillet and stir to combine.
- 9
Cook for an additional 2-3 minutes, or until the chicken is cooked through.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped fresh herbs if desired.