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Vietnamese Pork Com Bites
A savory and easy-to-make Vietnamese-inspired dish made with pork, com and tam.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●250g porkGround pork
- ●100g comRice flour
- ●20g tamVietnamese shallots
- ●1 tsp saltTo taste
- ●0.5 tsp pepperTo taste
- ●20g oilVegetable oil for frying
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Instructions
- 1
Combine ground pork, rice flour, salt, and pepper in a bowl.
- 2
Mix well until just combined, being careful not to overmix.
- 3
Heat a small amount of oil in a pan over medium-high heat.
- 4
Using your hands, shape the pork mixture into small patties.
- 5
Fry the patties until golden brown and cooked through, about 3-4 minutes per side.
- 6
Remove from heat and serve hot.
- 7
Garnish with additional tam if desired.