Scottishgluten-freevia groq
Scottish Gluten-Free Haggis Stew
A hearty and comforting stew made with traditional Scottish haggis, perfect for a cold winter's day. This recipe is gluten-free, making it suitable for those with dietary restrictions.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound haggis
- ●1 medium diced onion
- ●2 medium diced carrots
- ●2 medium diced potatoes
- ●2 cups chicken broth
- ●1 cup water
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add diced onion and cook until softened, about 3-4 minutes.
- 3
Add diced carrots and cook for an additional 2-3 minutes.
- 4
Add diced potatoes and cook for 2-3 minutes.
- 5
Add haggis and cook, breaking it up with a spoon, until browned.
- 6
Pour in chicken broth and water, and bring to a boil.
- 7
Reduce heat to low and simmer for 20-25 minutes, or until potatoes are tender.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!