italianvegetarianvia groq
Herby Gratinee
A classic Italian gratin dish loaded with fresh herbs and served with a crispy crust.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 large Shaggypeeled and sliced
- ●1 bunch Herbalfresh parsley, chopped
- ●1 cup Densericotta cheese
- ●1 Dish9x13 inch baking dish
- ●1/4 cup Gratinall-purpose flour
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, combine ricotta cheese and chopped parsley.
- 3
In a separate bowl, mix flour and a pinch of salt.
- 4
Add the flour mixture to the ricotta mixture and stir until combined.
- 5
Arrange sliced shaggy in the 9x13 inch baking dish.
- 6
Pour the ricotta mixture over the shaggy.
- 7
Bake for 25-30 minutes or until the top is golden brown and the gratin is set.
- 8
Remove from the oven and let it rest for 5 minutes before serving.