Ukrainianvegetariangluten-freevia groq
Borscht with San Marzano Tomato
A classic Ukrainian beet soup with a twist, using San Marzano tomatoes for added flavor.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 large Beets
- ●1 medium Onion
- ●2 medium Carrots
- ●2 cups San Marzano Tomatocanned
- ●2 cups Ukrainian Borschtcanned
- ●4 cups Vegetable broth
- ●chopped fresh Dill
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add carrots and cook for another 5 minutes.
- 4
Add beets, borscht, and vegetable broth. Bring to a boil.
- 5
Reduce heat and simmer for 30 minutes.
- 6
Stir in San Marzano tomatoes and cook for an additional 10 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh dill.