frenchfishvia groq
Smoked Haddock Croquettes
A French-inspired dish featuring smoked haddock, pilaf, and a crispy exterior. Perfect as a snack or appetizer.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried pilafpreferably flavored
- ●1 pound smoked haddockflaked
- ●1 cup all-purpose flourfor coating
- ●2 eggsbeaten
- ●1/2 cup grated croatian cheeseoptional
- ●1/4 cup butter, meltedfor frying
- ●2 lemon wedgesfor serving
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Instructions
- 1
In a large bowl, combine the pilaf, smoked haddock, and grated croatian cheese (if using).
- 2
Mix well to combine.
- 3
In a separate bowl, beat the eggs.
- 4
Add the flour to the egg mixture and mix until a smooth batter forms.
- 5
Add the egg batter to the pilaf mixture and mix until just combined.
- 6
Using your hands, shape the mixture into small patties.
- 7
Dip each patty into the melted butter, coating both sides evenly.
- 8
Heat about 1/2 inch of melted butter in a large skillet over medium-high heat.
- 9
Fry the croquettes until golden brown and crispy, about 3-4 minutes per side.
- 10
Serve hot with lemon wedges on the side.