North Africanvegetariangluten-freevia groq
Smoked Shoofly Tagine Eggs
A twist on traditional eggs, this dish combines the rich flavors of smoked meat and shoofly with the spices of tunisian cuisine.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 eggslarge
- ●1/2 cup smoked tunisian meatdiced
- ●2 tbsp shoofly molasses
- ●1 cup dense breadcubed
- ●2 tbsp olive oil
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ● pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced smoked tunisian meat and cook until browned.
- 3
Add the cubed dense bread and cook until toasted.
- 4
Push the bread mixture to one side of the skillet.
- 5
Crack in the eggs and scramble them until cooked through.
- 6
Mix the eggs with the bread mixture.
- 7
Stir in the shoofly molasses, cumin, coriander, paprika, salt, and pepper.
- 8
Cook for an additional 2-3 minutes until the flavors have melded together.
- 9
Serve immediately.