North Africanvegetarianvia groq
Smoky Berry Tagine
A rich and flavorful dessert inspired by North African spices, featuring a smoky berry filling and a crunchy almond crust.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 cup Dense Sloe BerriesFresh or frozen
- ●1 tsp Algerian Spice BlendAvailable at most Middle Eastern markets
- ●1/2 cup Smoked AlmondsChopped
- ●1/2 cup Granulated Sugar
- ●1/4 cup All-purpose Flour
- ●2 tbsp Unsalted Butter
- ●1 Egg
- ●1/2 tsp Vanilla Extract
- ●1/4 tsp Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, sugar, and smoked almonds.
- 3
Add in egg and vanilla extract, mixing until a dough forms.
- 4
Roll out the dough to a thickness of 1/4 inch and place in a 9-inch tart pan.
- 5
Bake for 20-25 minutes, or until lightly golden.
- 6
In a separate bowl, mix together sloe berries, Algerian spice blend, and sugar.
- 7
Pour the berry mixture into the baked tart crust.
- 8
Bake for an additional 20-25 minutes, or until the filling is bubbly and the crust is golden brown.
- 9
Let cool completely before serving.