Ethiopianpescatarianvegetariangluten-freevia groq
Ethiopian Doro Jjigae
A spicy and flavorful Ethiopian chicken stew made with tender pieces of chicken in a rich, smoky sauce. This dish is a fusion of traditional Ethiopian and Korean flavors.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 stalks lemongrasschopped
- ●2 tablespoons doro spice blendstore-bought or homemade
- ●1 teaspoon ethiopian red pepperground
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato pasteoptional
- ●2 cups chicken brothlow-sodium
- ●1 teaspoon smoked paprikaoptional
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the lemongrass, doro spice blend, ethiopian red pepper, onion, and garlic. Cook for 1 minute.
- 4
Add the tomato paste (if using) and cook for 1 minute.
- 5
Add the chicken broth and smoked paprika (if using). Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with chopped fresh cilantro (optional).
- 8
Serve with injera or rice, if desired.