Spaghetti Bolognese
Classic Italian pasta dish made with ground beef and tomato sauce. A hearty and flavorful recipe perfect for a weeknight dinner.
Ingredients
- β8 oz Pasta
- β1 lb Ground Italian Sausage
- β1 medium Onion
- β3 cloves Garlic
- β1 cup Dense Tomato Sauce
- β1/4 cup Parsley
Instructions
- 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- 2
In a large skillet, cook Italian sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
- 3
Add onion and garlic to the skillet and cook until softened.
- 4
Add tomato sauce to the skillet and stir to combine.
- 5
Simmer the sauce over medium-low heat for 10-15 minutes.
- 6
Drain the pasta and add it to the skillet with the sauce.
- 7
Toss the pasta in the sauce until well coated.
- 8
Season with salt and parsley.
- 9
Serve hot and enjoy!